ART DIRECTOR // HOT CHEETOS ENTHUSIAST
I really like flaming hot Cheetos. Like, really.
I had the privilege of indulging in hot Cheetos from an early age in Myanmar, when my relatives from the U.S. would “smuggle” back American snacks. Little did I know back then how this delicacy would become an everyday part of my life.
Here’s a couple things I’ve learned on this flaming hot journey:
Life is better spicier.
Sharing is caring.
There’s always room for more.